This year I wound up with two turkeys to cook... this means that I get to try TWO different recipes! While I was looking up a recipe for my second turkey (which I'll cook on Sunday..., so my first turkey...?) Anyway... as I search food network.com for something delicious, Justin says "why don't you just make a regular turkey?" He said it 3 or 4 times before I asked him what a "regular turkey" was...
Regular Turkey: noun, a turkey that is just put in the oven without any seasonings and roasted for the prescribed amount of time.
NO WAY!
WHO DOES HE THINK I AM!?!
Haha. That's hilarious. A turkey with no seasonings would probably be super gross. I'm brinning again using the recipe you showed me a couple years ago in NC.
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